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Nutrition Facts for Amy's Kitchen Inc. - Rice Mac & Cheeze
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories520
% Daily Value *
Total Fat 22g28%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 740mg31%
Total Carbohydrate 72g26%
Dietary Fiber 3g11%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 59mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: (Vegan): Organic Rice Pasta (Organic Rice Flour, Water), Filtered Water, Daiya Vegan Cheddar-Style Cheeze (Filtered Water, Tapioca And/or Arrowroot Flour, Expeller Pressed High Oleic Safflower Oil, Coconut Oil, Pea Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Annatto), Organic Expeller Pressed Safflower And/or Sunflower Oil, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder.
UPC: 042272000432
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