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Nutrition Facts for The Hvr Company - Greek Yogurt Dressing
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories60
% Daily Value *
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 249.9mg10%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Rehydrated Nonfat Greek Yogurt (Water, Greek Nonfat Yogurt Powder [cultured Nonfat Milk - Heat Treated After Culturing]), Water, Vegetable Oil (Soybean And/or Canola), Buttermilk, Sugar, Modified Food Starch, Less Than 2% Of: Romano And Parmesan Cheese From Cow's Milk (Cultured Pasteurized Part Skim Milk, Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic, Vinegar, Lemon Juice Concentrate, Tamarind, Milk Protein, Butter, Molasses, Anchovy Powder, Natural Flavors, Corn Syrup, Corn Starch, Wheat Maltodextrin*, Dried Garlic, Dried Onion, Egg Yolk, Caramel Color, Salt, Lactic Acid, Xanthan Gum, Phosphoric Acid, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, With Nisin Preparation, Sorbic Acid And Calcium Disodium Edta As Preservatives.
UPC: 071100212235
Created with MyFoodData.com