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Nutrition Facts for The Hvr Company - Hidden Valley Topping & Dip For Everything Salsa Ranch
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories130
% Daily Value *
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 260.1mg11%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Soybean Oil, Water, Tomato Puree (Water, Paste), Egg Yolk, Sugar, Less Than 2% Of: Dried Red Bell Pepper, Vinegar, Dried Garlic, Dried Onion, Nonfat Buttermilk, Spices, Natural And Artificial Flavors (Milk, Soy), Xanthan Gum, Disodium Phosphate, Salt, Modified Food Starch, Monosodium Glutamate, Phosphoric Acid, Disodium Inosinate, Disodium Guanylate, With Sorbic Acid, Sodium Benzoate, Potassium Sorbate And Calcium Disodium Edta As Preservatives.
UPC: 071100211351
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