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Nutrition Facts for Kitchens Of Sara Lee - Sara Lee Blueberry Pound Cake Blueberry
Nutrition Facts
Serving Size
Whole Recipe (73g)
Calories230
% Daily Value *
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 300mg13%
Total Carbohydrate 38g14%
Dietary Fiber 1g4%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40.2mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Blueberries, Vegetable Oils (Soybean And Corn Oils), Butter (Cream, Salt), Skim Milk, Corn Syrup. Contains 2% Or Less: Modified Corn Starch, Glycerin, Leavening (Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Salt, Mono- And Diglycerides, Potassium Sorbate (Preservative), Gums (Xanthan, Gellan, Tragacanth), Natural And Artificial Flavors, Lemon Juice, Colored With (Turmeric And Annatto Extract), Citric Acid, Wheat Starch, Soy Lecithin.
UPC: 032100093941
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