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Nutrition Facts for Nestle Usa Inc. - Supreme Rising Crust Pizza
Nutrition Facts
Serving Size
0.167 pizza (149g)
Calories350
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 29.8mg10%
Sodium 940.2mg41%
Total Carbohydrate 40g13%
Dietary Fiber 1.9g7%
Total Sugars 6g12%
Includes ~g Added Sugars~%
Protein 16g32%
Vitamin C 2.4mg3%
Vitamin D ~μg~%
Iron 2.7mg15%
Calcium 199.7mg15%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Flavor [modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Caramel Color, Spice Extractives, Bha, Bht, Citric Acid. Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Vegetable Blend (Green Bell Peppers, Black Olives, Red Bell Peppers, Onions), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Sugar, Contains 2% Or Less Of Wheat Gluten, Vegetable Oil (Soybean Oil And/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Datem, Sodium Stearoyl Lactylate, Ascorbic Acid (Dough Conditioner).
UPC: 071921250911
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