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Nutrition Facts for Nestle Usa-Frozen Food Division - Lean Cuisine Favorites Macaroni & Cheese
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories300
% Daily Value *
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 19.8mg7%
Sodium 560.3mg23%
Total Carbohydrate 48g17%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 249mg19%
Potassium 509.4mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheese Sauce: Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Salt, Cream, Butter (Cream, Salt), Potassium Chloride, Sodium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavor, Calcium Lactate, Autolyzed Yeast Extract, Enzymes, Annatto Color. Cooked Pasta: Water, Semolina, Wheat Gluten.
UPC: 013800188052
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