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Nutrition Facts for H.j. Heinz Company - Fettucini Alfredo With Broccoli Florets In A Creamy Alfredo Sauce
Nutrition Facts
Serving Size
Whole Recipe (262g)
Calories249
% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.2mg2%
Sodium 560.7mg23%
Total Carbohydrate 46g17%
Dietary Fiber 8.1g29%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 8.9mg10%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 149.3mg11%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Pasta Product (Water, Enriched Pasta Product (Semolina Wheat Flour, Whole Wheat Flour, Modified Wheat Starch, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrageenan), Sauce (Water, Parmesan Cheese [cultured Part-Skim Milk, Salt, Enzymes], Nonfat Milk, Modified Cornstarch, Corn Maltodextrin, Salt, Romano Cheese From Cow's Milk [milk, Cheese Cultures, Salt, Enzymes], Soybean Oil, Spice, Enzymes), Broccoli.
UPC: 025800028849
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