Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Lean & Cuisine - Turkey Sausage Scramble
Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories180
% Daily Value *
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 19.8mg7%
Sodium 590mg25%
Total Carbohydrate 17g6%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 12.1mg13%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 200mg15%
Potassium 629.6mg13%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Egg, Cheese, And Cooked Turkey: Scrambled Egg Whites, Skim Milk, Water, Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto, Vitamin A Palmitate), Turkey Breakfast Sausage Caramel Color Added, Modified Food Starch, Carrageenan, Natural Egg Flavor, Nonfat Milk, Soybean Oil, Whey Protein Isolate, Salt, Fontina Cheese (Cultured Milk, Salt, Enzymes), Parmesan And Asiago Cheese Blend With Flavor (Parmesan & Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Xanthan Gum, Guar Gum, Spices, Butter (Cream, Salt), Sugar, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Garlic Puree, Flavors, Dried Turkey Broth, Caramel Color, Lactic Acid, Brown Sugar (Sugar, Cane Syrups), Calcium Lactate, Torula Yeast, Rendered Turkey Fat, Annatto & Turmeric Color. Vegetables: Red Skin Potatoes, Red Peppers, Onions, Soybean Oil.
UPC: 013800872326
Created with MyFoodData.com