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Nutrition Facts for W. & H. Voortman Inc. - Baker's Batch Soft Baked Cookies Iced Lemon
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories120
% Daily Value *
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 94.9mg4%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil Shortening, High Fructose Corn Syrup, Sugar, Enriched Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Corn Syrup, Water, Modified Corn Starch, Glycerine, Eggs, Salt, Baking Soda, Natural And Artificial Flavor Mono And Diglycerides, Fd&c Yellow #5, Icing: Fondo Icing Sugar, Kosher Fish Gelatin, Natural And Artificial Flavor Fd& C Yellow #5.
UPC: 054924006068
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