Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for W. & H. Voortman Inc. - Baker's Batch Cookies
Nutrition Facts
Serving Size
Whole Recipe (17g)
Calories80
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45.1mg2%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Interesterified Soybean Oil), Sugar, Water, Decorative Topping (Red Sanding Sugar {sugar, Confectioner's Glaze, Red 3, Carnauba Wax, Yellow 6, Red 40, Blue 2), White Sanding Sugar, Blue Sanding Sugar (Sugar, Confectioner's Glaze, Fd&c Blue #2, Carnauba Wax)), High Fructose Corn Syrup, Salt, Baking Soda, Eggs, Natural & Artificial Flavor.
UPC: 054924007010
Created with MyFoodData.com