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Nutrition Facts for Gold Coast Baking Co. Inc. - Roasted Red Pepper Marinara
Nutrition Facts
Serving Size
Whole Recipe (241g)
Calories270
% Daily Value *
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 559.1mg23%
Total Carbohydrate 43g16%
Dietary Fiber 5.1g18%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 149.4mg11%
Potassium 419.3mg9%
Phosphorus 149.4mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked 9 Grain Pasta (Water, Whole Grain Flours [ Wheat {ultragrain}, Barley (Sustagrain), Rye Oats, Amaranth, Quinoa, Millet, Sorghum, Teff], Wheat Semolina, Egg White), Tomatoes In Juice, Roasted Red Pepper, Cheese Blend (Parmesan Romano Made From Cow's Milk And Asiago Cheese [ Pasteurized Part Skim Milk, Cultures, Salt, Enzymes]), Water, Tomato Juice Concentrate, Contains 2% Or Less Of: Corn Starch, Extra Virgin Olive Oil, Garlic Puree With Evaporated Cane Syrup, Chardonnay Wine, Basil, Sea Salt, Sugar, Black Pepper.
UPC: 72655405417
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