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Nutrition Facts for Marie Callender's Retail Foods - Marie Callender's Vermont White Cheddar Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (180g)
Calories349
% Daily Value *
Total Fat 20g26%
Saturated Fat 11g55%
Trans Fat 0.5g
Cholesterol 45mg15%
Sodium 730.8mg30%
Total Carbohydrate 31g11%
Dietary Fiber 3.1g11%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 2.3mg3%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 250.2mg19%
Potassium 95.4mg2%
Phosphorus 349.2mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Heavy Whipping Cream, Vermont White Cheddar Cheese (Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pasteurized Processed Swiss Cheese Product ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Flavors, Propionic Acid, Sorbic Acid [preservative]), Contains 2% Or Less Of: Soybean Oil, Modified Food Starch, Nonfat Dry Milk, Salt, Sodium Phosphates, Datem, Xanthan Gum, Guar Gum, Spices.
UPC: 021131590055
Created with MyFoodData.com