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Nutrition Facts for Kitchens Of Sara Lee - Oven Baked Southern Pecan Pie
Nutrition Facts
Serving Size
Whole Recipe (121g)
Calories490
% Daily Value *
Total Fat 23g29%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 70.2mg23%
Sodium 499.7mg21%
Total Carbohydrate 67g24%
Dietary Fiber 0.97g3%
Total Sugars 27g54%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Corn Syrup, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Pecans, Vegetable Oil (Palm And Soybean Oil), Margarine [vegetable Oil (Palm And Soybean Oil), Water, Salt, Mono- And Diglycerides, Annatto (Color), Calcium Disodium Edta (Preservative), Artificial Flavor, Vitamin A Palmitate]. Contains 2% Or Less Of Each Of The Following: Salt, High Fructose Corn Syrup, Natural And Artificial Flavor, Carrageenan, Soy Flour.
UPC: 032100047098
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