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Nutrition Facts for Fresh Foods Market - Florentine Half Quiche
Nutrition Facts
Serving Size
Whole Recipe (151g)
Calories400
% Daily Value *
Total Fat 31g40%
Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 179.7mg60%
Sodium 540.6mg23%
Total Carbohydrate 18g7%
Dietary Fiber 1.1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 9.1mg10%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 199.3mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust (Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Soybean Oil], Water, Contains 2% Or Less Of: Dextrose, Salt, Calcium Propionate, Yellow 5, Yellow 6), Eggs (With Citric Acid), Cream (With Carrageenan, Mono And Diglycerides), Milk, Jarlsberg Cheese (Pasteurized Part Skim Milk, Rennet, Salt, Culture, Powdered Cellulose With Enzymes), Spinach, Red Bell Peppers, Onion, Salt, Garlic Powder, Xanthan Gum, Nutmeg, Seasoning Blend (Onion, Spices [black Pepper, Parsley, Celery Seed, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary], Garlic, Carrot, Orange Peel, Tomato, Lemon Juice Powder, Citric Acid, Oil Of Lemon), White Pepper, Thyme.
UPC: 011110111326
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