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Nutrition Facts for Fresh Foods Market - Jarlsberg Cheese & Bacon Half Quiche
Nutrition Facts
Serving Size
Whole Recipe (151g)
Calories500
% Daily Value *
Total Fat 38g49%
Saturated Fat 19g95%
Trans Fat 0g
Cholesterol 209.9mg70%
Sodium 830.5mg35%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 19g38%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 250.7mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust (Enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Soybean Oil], Water, Contains 2% Or Less Of: Dextrose, Salt, Calcium Propionate, Yellow 5, Yellow 6), Eggs (With Citric Acid), Cream (With Carrageenan, Mono And Diglycerides), Milk, Jarlsberg Cheese (Pasteurized Part-Skim Milk, Rennet, Salt, Culture, Powdered Cellulose With Enzymes), Bacon (Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite: May Contain Sugar, Brown Sugar), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]; Potato Starch, Corn Starch And Powdered Cellulose [to Prevent Caking]), Green Onion, Salt, Garlic Powder, Xanthan Gum, Nutmeg, White Pepper, Thyme.
UPC: 011110111333
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