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Nutrition Facts for Swiss Colony Retail - Petits Four Handcrafted Gourmet Layer Cakes
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories110
% Daily Value *
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 35mg1%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Eggs, Hydrogenated Palm Kernel Oil, Water, Bleached Wheat Flour, Palm Oil, Reduced Mineral Whey, Cocoa Processed With Alkali, Butter, Invert Sugar, Margarine (Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin [an Emulsifier], Natural Butter Flavor, Vitamin A Palmitate, Beta Carotene [for Color]), Milk, High Fructose Corn Syrup, Nonfat Milk Derived Solids, Corn Syrup, Apricots, With Soy Lecithin, Polysorbate 60 And Sorbitan Monostearate (Emulsifiers), Cornstarch, Whey, Salt, Non-Hydrogenated Palm Kernel Oil, Orange Pulp, With Potassium Sorbate, Sodium Benzoate And Sulfur Dioxide Added As Preservatives, Natural Flavor, Apricot Puree, Artificial Color Including Yellow #6, Red #40 Lake, Yellow #5 Lake And Blue #1 Lake, Artificial Flavor, Modified Cornstarch, Citric Acid, Canola Oil, Pectin, Soybean Oil, Coconut Oil, Fully Hydrogenated Palm Kernel Oil, Malic Acid, Xanthan And Guar Gum, Non-Hydrogenated Coconut Oil.
UPC: 023204382512
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