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Nutrition Facts for Wal-Mart Stores Inc. - Pumpkin Bundt Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories280
% Daily Value *
Total Fat 12g15%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 200mg8%
Total Carbohydrate 40g15%
Dietary Fiber 0.96g3%
Total Sugars 27g54%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Pumpkin, Soybean Oil, Water, Contains 2% Or Less Of Each Of The Following: Modified Food Starch, Pecans, Corn Syrup, Whey, High Fructose Corn Syrup, Spices, Vital Wheat Gluten, Natural And Artificial Flavor, Emulsifier Blend (Propylene Glycol Esters Of Fatty Acids, Mono-And Diglycerides, Sodium Stearoyl Lactylate), Salt, Wheat Starch, Soy Lecithin, Cream Cheese Powder (Cream Cheese Solids [cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid], Corn Syrup Solids, Sodium Caseinate, Natural Flavor, Sodium Aluminumsilicate, Sodium Hexametaphosphate), Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Potassium Sorbate (Preservative), Corn Starch, Calcium Propionate (Preservative), Annato Extract (Color), Turmeric Oleorsin (Color), Agar-Agar, Artificial Color, Cream Cheese (Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Lactic Acid, Caramel Color, Citric Acid, Locust Bean Gum, Mono-And Diglycerides, Yellow 5, Yellow 6, Coloring Gel (Water, High Fructose Corn Syrup, Glycerine, Yellow 5, Sugar, Modified Food Starch, Carrageenan Gum, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Xanthan Gum, Citric Acid [preservative]), Sodium Phosphate.
UPC: 078742107776
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