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Nutrition Facts for Perfectly Sweet - Chocolate Cake With Whip Topping
Nutrition Facts
Serving Size
Whole Recipe (67g)
Calories280
% Daily Value *
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 190.3mg8%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 25g50%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake-Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Oil, Eggs, Water, High Fructose Corn Syrup, Egg Whites, Cocoa (Processed With Alkali), Nonfat Dry Milk, Food Starch-Modified, Baking Soda, Sodium Aluminum Phosphate, Propylene Glycol Esters, Salt, Corn Syrup, Sorbitan Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Flavor, Xanthan Gum, Guar Gum, Mono And Diglycerides, Sodium Benzoate And Benazoic Acid (Preservatives), Soy Lecithin. Icing-Water, Vegetable Oil (Partially Hydrogenated Palm Kernel), Dextrose, Corn Syrup, Sugar, Sodium Caseinate (Milk), Potassium Sorbate And Sorbic Acid (Preservatives), Polysorbate 60, Cellulose Gum, Salt, Soy Lecithin, Polysorbate 60, Cellulose Gum, Salt, Soy Lecithin, Polyglyerol Esters Of Fatty Acids, Natural And Artificial Flavor, Xanthan Gum, Shortening[palm Oil, Canola And/or Soybean Oil, Mono And Diglycerides, Polysorbate 60, Tbhq (Preservative)], High Fructose Corn Syrup, Corn Starch Guar Gum, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate (Preservatives), Red 40, Red 3, Blue 1, Yellow 5, Yellow 6.
UPC: 635078960200
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