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Nutrition Facts for Fresh Food Manufacturing - Dip
Nutrition Facts
Serving Size
Whole Recipe (33g)
Calories50
% Daily Value *
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 350.1mg15%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 60.1mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Pasteurized Processed Cheese (Cheddar Cheese (Cultured Milk, 5 Enzymes), Cream, Water, Sodium Phosphate, Natural Flavor, Artificial Color, 5a Tomatoes (Tomatoes, Tomato Puree), Onion, Beer (Water, Malt, Hops, Yeast), Roast Poblano Peppers, Vegetable Base (Vegetables (Carrot, Onion, Celery), Salt, Cane Juic, Canola Oil, Carrot Powder, Potato Flour, Onion Powder, Black Pepper), Canola Oil, Corn Starch, Contains 2% Or Less Of Garlic, Cayenne Pepper, Salt.
UPC: 815712012827
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