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Nutrition Facts for Lamb Weston Sales Inc. - Alexia Italian 3 Cheese Sourdough
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories110
% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.2mg2%
Sodium 220.2mg9%
Total Carbohydrate 17g6%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 60.2mg5%
Potassium 33.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour, Durum Flour, Water, Cheese (Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes Romano Cheese [pasteurized Milk] Cheese Cultures, Salt Parmesan Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Wheat Sour (Water, Fermented Wheat Flour). Yeast, Sea Salt, Wheat Gluten, Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice Malt Extract, Sunflower Lecithin, Xanthan Gum, Enzymes.
UPC: 834183000119
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