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Nutrition Facts for Ashcraft European Bakery - French Bread
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories140
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95.2mg4%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Flour (Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Flour (Bleached Enriched Wheat Flour (Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Sugar, Yeast, Shortening (Soybean Oil, Vegetable Oil & Mono Diglycerides, Tbhq And Citric Acid), Base (Salt, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oil), Dextrose, Sugar, Malted Barley Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Diacetyl, Tartaric Acid Esters Of Mono-Diglycerides (Datem) And 2% Of Less Of The Following Potassium Bromate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid, Azodicarbonamide), Dough Conditioner (Wheat Flour, Datem, Sodium Stearoyl Lactylate, Soybean Oil, L-Cysteine, Potassium Bromate, Ascorbic Acid, Azodicarbonamide, Enzymes), Ashcraft Ab Softener (Wheat Flour, Enzymes, High Oleic Canola Oil), Mold Inhibitor (Sourdough (Fermented Wheat Flour, Cultured Corn Syrup Solids), Salt), Fridge Soft (Wheat Flour, Enzymes, Soybean Oil), Salt, Vital Wheat Gluten.
UPC: 850873006001
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