| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (111g) | |||
| Calories | 371 | ||
| % Daily Value * | |||
| Total Fat 18.1g | 23% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 443.5mg | 18% | ||
| Total Carbohydrate 40g | 15% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 9.9g | 20% | ||
| Includes 5g Added Sugars | 10% | ||
| Protein 15g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 120.3mg | 9% | ||
| Potassium 352mg | 7% | ||
| Phosphorus 242.9mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||