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Nutrition Facts for Lund Food Holdings - Our Bakery Mini Muffins
Nutrition Facts
Serving Size
Whole Recipe (53g)
Calories200
% Daily Value *
Total Fat 11g14%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 150mg6%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Creme Cake Mix (Sugar, Enriched Flour Bleached [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch. 2% Or Less Of: Whey, Mono- & Diglycerides, Leavening [baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural & Artificial Flavor, Soy Flour, Egg), Whole Eggs Soybean Oil, Water, Chocolate Chips (Semisweet Chocolate [sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose], Soy Lecithin), Plain Greek Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Pectin Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus Bifidus And L. Casei), Vanilla Extract (Vanilla Bean Extractives, Corn Syrup, Ethyl Alcohol, Water)
UPC: 018169490174
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