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Nutrition Facts for Reggio's Pizza Inc. - Premium Chicago Style Thin Crust Pizza
Nutrition Facts
Serving Size
Whole Recipe (76g)
Calories190
% Daily Value *
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 15.2mg5%
Sodium 370.1mg15%
Total Carbohydrate 22g8%
Dietary Fiber 0.99g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 149.7mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: Flour (Wheat Flour, Amlted Barley Flour), Niacin, Iron Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter. Mozzarella Cheese: Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto. Parmesan Cheese: (Pasteurized Part-Skim Milk Cow's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Powred Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor. Romano Cheese: (Pasteurized Sheep's Ilk, Cheese Cultures, Salt, Enzymes), Food Starch, Powered Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor. Sauce: Tomato Puree, Water, Spices, Salt, Sugar.
UPC: 043098201614
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