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Nutrition Facts for Raley's - Pie
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories410
% Daily Value *
Total Fat 18g23%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 519.8mg22%
Total Carbohydrate 60g22%
Dietary Fiber 1g4%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil And Fractionated Palm Oil, Sugar, Food Starch-Modified, Contains Less T5han 2% Of Each Of The Following: Vegetable Shortening (Palm Oil, Fractional Palm Oil, Fractionated Palm Oil, Mono- And Diglycerides, Polysorbate 60), Salt, Dextrose, Citric Acid, Preservatives (Sodium Propionate, Sodium Benzoate, Tocopherols), Cornstarch, Sodium Citrate, Vegetable Shortening (Palm Oil, Fractional Palm Oil, Soy Lecithin), Wheat Fl;our, Dried Extract Of Malted Barley, Corn Syrup Solids, Xanthan Gum, Natural Flavor, Calcium Carbonate, Agar-Agar, Artificial Color (Yellow 5, Yellow 6), Mono- And Diglycerides, Sorbitan
UPC: 04656703294
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