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Nutrition Facts for Forno D'angelo - Forno D'angelo Croissant
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories210
% Daily Value *
Total Fat 11g14%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 240mg10%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour, Custard 22% (Sugar, Glucose Syrup, Water, Non-Hydrogenated Palm Vegetable Fats, Skimmed Milk Powder, Egg Yolk, Flavours, Stabiliser: Pectin, Preservative: Potassium Sorbate), Margarine (Non-Hydrogenated Palm/sunflower/rapeseed Vegetable Oils And Fats, Water, Emulsifier: Mono And Diglycerides Of Palm/sunflower Fatty Acids Of Vegetable Origin, Acidifier: Citric Acid, Flavours (Vanilla An Artificial Flavour)), Natural Yeast, Sugar, Fresh Eggs, Glucose-Fructose Syrup, Emulsifier: Mono And Diglycerides Of Palm/sunflower/rapeseed Fatty Acids Of Vegetable Origin, Pasteurized Milk, Skimmed Milk Powder, Salt, Honey, Butter, Flavours (Vanilla An Artificial Flavour).
UPC: 812824020122
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