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Nutrition Facts for Chung's Foods Inc. - Vegetable Fried Rice
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories260
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 619.7mg26%
Total Carbohydrate 52g19%
Dietary Fiber 5.1g18%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 6.1mg7%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 40.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Gluten Free Brown Rice, All Natural Fried Rice Sauce (Water, Soy Sauce - Gluten Free - Less Sodium [(Water, Organic Soybeans, Salt, Organic Vinegar)], Seasoning Blend [(Dehydrated Onion, Sugar, Corn Starch, Salt, Dehydrated Garlic, Natural Flavor, Less Than 2% Silicon Dioxide Added As A Processing Aid)], Sugar, Tomato Paste, Molasses), Edamame Soybeans, Green Peas, Carrots, Corn Sugar Snap Peas.
UPC: 011251013015
Created with MyFoodData.com