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Nutrition Facts for Richard's - Richard's Pepper Jack Balls
Nutrition Facts
Serving Size
Whole Recipe (96g)
Calories340
% Daily Value *
Total Fat 18g23%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 729.6mg30%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 199.7mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: White Rice [rice, Water, Rice Bran Oil], Pasteurized Process Hot Pepper American Cheese (Cultured Milk, Water, Cream, Jalapeno Peppers, Red Bell Peppers, Sodium Phosphates, Sorbic Acid [preservative], Salt, Enzymes), Bleached Wheat Flour, Vegetable Oil (Soybean And/or Canola), Water, Minced Onion, Red Bell Pepper, Celery, Modified Corn Starch, Modified Potato Starch, Green Onion, Rice Flour, Natural Flavor [contains Torula Yeast], Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Richard's Cajun Seasoning (Salt, Red Pepper, Black Pepper, Paprika, Onion, Garlic, Dextrose, Monosodium Glutamate, Chili Powder, Tri-Calcium Phosphate [to Prevent Caking]), Modified Food Starch, Dextrin, Salt, Dextrose, Whey, Granulated Garlic, Thyme, Food Starch Modified, Soybean Oil, Black Pepper, Parsley Flakes, Oregano, Parsley Leaf, Corn Starch, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Tapioca Starch, Sugar, Xanthan Gum
UPC: 013451427333
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