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Nutrition Facts for Taste Traditions Of Omaha LLC - Garden Vegetable Soup
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories79
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 660.6mg28%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 5.9mg7%
Vitamin D --mcg--%
Iron 0.73mg4%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Potatoes, Beans, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Onion, Green Beans, Corn, Roasted Vegetable Base (A Blend Of Vegetables (Purees [carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper Onion), Juices (Onion, Garlic, Shallot, Carrot]), Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein Contains 2% Or Less Of The Following Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Corn Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids [grape Concentrate Yest, Water, Sorbati And Sulfites]), Peas, Carrots, Tomato Paste, Celery, Modified Food Starch, Vinegar (White Distilled Vinegar And Filtered Water), Garlic, Olive Oil, Basil, Sugar, Salt, Pepper Parsley.
UPC: 015094802164
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