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Nutrition Facts for Byerly Foods International - Garden Vegetable Soup
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories99
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 588.6mg25%
Total Carbohydrate 17g6%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 26.9mg30%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Organic Tomatoes (Organic Tomatoes, Organic Tomato Juice, Sea Salt, Citric Acid, Calcium Chloride), Orzo (Semolina [wheat], Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Carrots, Cauliflower, Celery, Yellow Onion, Green Pepper, Red Potato, Peas (Peas, Salt), Squash, Zucchini, Vegetable Base (Vegetable Puree [onion, Carrot, Celery, Garlic], Salt, Corn Syrup, Corn Starch, Yeast Extract, Corn Oil, Sugar, Tomato Powder, Natural Flavor, Wine), Blended Oil (Canola Oil, Extra Virgin Olive Oil), Pastry Flour (Unbleached Enriched Wheat Flour [niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), French Garden Blend (Shallots, Green Pepper Corns And Herbs [including Chives, Celery Flakes, Dill Weed, Basil, Tarragon, Chervil, Bay Leaf]).
UPC: 018169135129
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