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Nutrition Facts for Byerly Foods International - Deviled Egg Sandwich
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories371
% Daily Value *
Total Fat 16g21%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 290.7mg97%
Sodium 819.4mg34%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 59.5mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Deviled Egg Salad (Hard Cooked Eggs, Salad Dressing [soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Salt, Mustard Flour, Onion Powder, Calcium Disodium Edta {protects Flavor}, Natural Flavors], Yellow Mustard [distilled Vinegar, Water, No 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder], Dijon Mustard [water, Vinegar Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice] Apple Cider Vinegar [diluted To 6% Acidity With Water], Sea Salt [natural Sea Salt, Magnesium Carbonate {2% Maximum}], Sugar, Lactic Acid, Black Pepper), Country White Bread (Unbleached Bread Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Honey, Buttermilk [buttermilk, Whey], Contains Less Than 2% Of: Canola Oil, Salt, Malt [malted Barley, Wheat Flour, Dextrose], Wheat Gluten, Yeast, Wheat Flour, Ascorbic Acid, Enzymes, Rye Flour), Romaine Lettuce
UPC: 018169667767
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