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Nutrition Facts for Wakefern Food Corporation - Low Fat Yogurt With Peanut Butter
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories190
% Daily Value *
Total Fat 4g5%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10.2mg3%
Sodium 85mg4%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Total Sugars 27g54%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 200.6mg15%
Potassium 280.5mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Yogurt: Cultured Pasteurized Grade-A Nonfat Milk, Sugar, Cream, Nonfat Milk, Modified Corn Starch, Kosher Gelatin, Natural Vanilla (Wonf). Pb Gems: [peanut Butter Flavored Center (Sugar, Partially Defatted Peanut Flour, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Dextrose, Soy Lecithin, Salt), Sugar, Hydrogenated Palm Kernel Oil, Artificial Coloring (Yellow-6 Lake, Yellow-5 Lake, Red-40 Lake), Gum Arabic, Corn Syrup, Confectioners Glaze]. Contains Active Yogurt Cultures: Streptococcus Thermophilus, Lactobacillus Bulgaricus, Lactobacillus Acidophilus, Lactobacillus Casei, Bifidobacterium.
UPC: 041190464920
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