Nutrition Facts for Tyson - Pan-Asian Style Stir Fry Kit
Nutrition Facts |
Serving Size |
Whole Recipe
(252g) |
|
Calories | 350 |
% Daily Value * |
Total Fat 5g | 6% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g |
Cholesterol 35.3mg | 12% |
Sodium 1071mg | 45% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 2g | 7% |
Total Sugars 18g | 36% |
| |
Includes --g Added Sugars | --% |
Protein 21g | 42% |
Vitamin C 9.1mg | 10% |
Vitamin D --mcg | --% |
Iron 3.6mg | 20% |
Calcium 20.2mg | 2% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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