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Nutrition Facts for Tyson - Pan-Asian Style Stir Fry Kit
Nutrition Facts
Serving Size
Whole Recipe (252g)
Calories350
% Daily Value *
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 35.3mg12%
Sodium 1071mg45%
Total Carbohydrate 56g20%
Dietary Fiber 2g7%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 9.1mg10%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Noodle Ingredients: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt, Potassium Carbonate, Sodium Carbonate, Natural Egg Shade Color {maltodextrin, Annatto Extract (Color), Turmeric (Color), Rice Concentrate}. Pork Ingredients: Pork, Water, Vinegar, Salt. Sauce Ingredients: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Lactic Acid), Sugar, Water, Kotteri Mirin (Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning), Lemon Juice, Pork Base (Pork, Salt, Potato Flour, Corn Oil, Pork Fat), Modified Corn Starch, Vinegar, Less Than 2% Of Salt, Soybean Oil, Lime Juice Concentrate, Xanthan Gum, Flavors (Flavors, Ethyl Alcohol, Water, Salt), Yeast Extract, Spices, Less Than 0.1% Sodium Benzoate As A Preservative. Vegetable Ingredients: Cabbage, Carrots, Snow Peas, And Yellow Onions.
UPC: 027182516549
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