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Nutrition Facts for Taylor Fresh Foods Inc. - Taylor Farms Baked Macaroni & Cheese
Nutrition Facts
Serving Size
Whole Recipe (232g)
Calories441
% Daily Value *
Total Fat 25g32%
Saturated Fat 16g80%
Trans Fat 0g
Cholesterol 69.6mg23%
Sodium 761mg32%
Total Carbohydrate 34g12%
Dietary Fiber 0.93g3%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 450.1mg35%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Macaroni (Semolina, Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Whole, 3.5%, Homogenized, W/add Vit D, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Product (Nonfat Milk And Milkfat, Whey, Milk Protein Concentrate, Milk, Sodium Phosphate, Maltodextrin, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Calcium Phosphate, Lactic Acid, Sorbic Acid As A Preservative, Sodium Alginate, Citric Acid, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal And Annatto [color]), Water, Unsalted Butter (Cream, Natural Flavoring), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Food Starch-Modified, Canola Oil, Extra Virgin Olive Oil, Salt, Onion Powder, Black Pepper, Garlic Powder, Cayenne Pepper, Paprika.
UPC: 030223008965
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