Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Taylor Fresh Foods Inc. - Egg Salad Croissant
Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories550
% Daily Value *
Total Fat 35g45%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 400mg133%
Sodium 629.6mg26%
Total Carbohydrate 36g13%
Dietary Fiber 0.99g4%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 59.4mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Egg Salad (Hard Cooked Eggs [hard Cooked Eggs, Water, Citric Acid, Sodium Benzoate As A Preservative], Mayonnaise [soybean Or Canola Oil, Whole Eggs, Vinegar, Water, High Fructose Corn Syrup, Salt, Egg Yolk, Lemon Juice Concentrate, Calcium Disodium Edta To Protect Flavor, Paprika, Spice], Mustard [distilled White Vinegar, Water, Mustard Seed, Mustard Bran, Salt, Turmeric, Paprika], Sea Salt, Black Pepper), Crolesant (Enriched Unbleached Wheat Flower [wheat Flower, Ascorbic Acid (Added As A Dough Conditioner), Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butter [sweet Cream], Milk Sugar, Dough Conditioner [wheat Flower, Mono And Diglycerides, Corn Syrup Solids, Guar And/or Cellulose Gum, Soybean Oil, Enzymes, Ascorbic Acid], Salt, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Lettuce
UPC: 030223011859
Created with MyFoodData.com