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Nutrition Facts for Cedarlane Natural Foods Inc. - Mac & Cheese Cakes
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories110
% Daily Value *
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20.2mg7%
Sodium 169.9mg7%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 100.2mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Un-Enriched Elbow Macaroni Pasta (Un-Enriched Durum Wheat Semolina), Cheddar Cheese (Grade A Pasteurized Milk, Cultures, Salt, Enzymes, And Annatto Color), Milk (Milk, Vitamin D3), Water, Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Red & Green Jalapeno Peppers, Salt, & Enzymes), High Oleic Safflower Oil, Cornstarch, Pasteurized Whole Liquid Eggs, All Natural Panko (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Natural Cheese Flavor, Labne Kefir Cheese (Cultured Grade A Pasteurized Cream, Milk, Lactose Reduced Nonfat Milk, Enzyme), Monterey Jack Cheese (Grade A Pasteurized Milk, Salt, Enzymes And Cultures), Cream Cheese (Grade A Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean, Guar Gums, And/or Xanthan Gum), Cream (Pasteurized Manufacturing Cream, Carrageenan), Natural Flavor, Canola Oil, Salt, Garlic Powder, Yeast Extract (Yeast Extract, Sunflower Oil {anti Dusting Agent}), Xanthan Gum, Onion Powder, White Pepper, Mustard, Lactic Acid, Cayenne Pepper.
UPC: 038794996490
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