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Nutrition Facts for United States Bakery - Petite Maple Butterhorns
Nutrition Facts
Serving Size
Whole Recipe (42g)
Calories160
% Daily Value *
Total Fat 8g10%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 199.9mg8%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 13g26%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Danish Pastry: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dextrose, Nonfat Milk, Mono And Diglycerides, Salt, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Color Added, Azodicarbonamide, Egg, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added), Water, Whole Egg, Yeast, Natural & Artificial Flavors. Icing & Filling: Powdered Sugar, Water, Sugar, Solidifier (Partially Hydrogenated Soybean & Cottonseed Oils, Soy Lecithin), Natural & Artificial Flavors, Stabilizer (Sugar, Calcium Carbonate, Dextrose, Agar, Salt, Monoglycerides), Cory Syrup, Soy Oil, Caramel Color, Cinnamon, Cocoa Processed With Alkali.
UPC: 072220221107
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