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Nutrition Facts for Blount Organics - Organic Vegetarian Chili
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories140
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 460.6mg19%
Total Carbohydrate 24g9%
Dietary Fiber 9.1g32%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 24mg27%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 58.8mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vegetable Stock* (Water, Vegetable Base* [carrots*, Tomatoes*, Onions*, Potatoes*, Garlic*, Sea Salt, Dextrose*, Evaporated Cane Syrup*, Canola Oil*, Spices*, Turmeric*]), Tomatoes* (Tomatoes*, Tomato Puree*, Naturally Derived Citric Acid), Chickpeas* (Chickpeas*, Water, Sea Salt), Kidney Beans* (Kidney Beans*, Water, Sea Salt, Kombu Seaweed), Carrots*, Onions*, Red Bell Peppers*, Celery*, Black Beans*, Lentils*, Contains 2% Or Less Of: Garlic*, Canola Oil*, Lemon Juice*, Jalapeno Peppers*, Cilantro*, Corn Starch* And Spices*.
UPC: 077958849180
Created with MyFoodData.com