Nutrition Facts for Maggie's Conscious Vegan Cuisine - Tuscan White Bean Kale & Tomato
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(226g) |
|
| Calories | 136 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.79g | 4% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 101.7mg | 4% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 7.9g | 28% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 12g | 24% |
| Vitamin C 39.1mg | 43% |
| Vitamin D --mcg | --% |
| Iron 2.2mg | 12% |
| Calcium 29.4mg | 2% |
| Potassium 108.5mg | 2% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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