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Nutrition Facts for Culinaire Inc. - Beef Enchilada Burrito
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories510
% Daily Value *
Total Fat 14g18%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 1079.5mg45%
Total Carbohydrate 81g29%
Dietary Fiber 4.9g18%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 7.2mg40%
Calcium 249.9mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Beef, Bell Peppers, Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Added To Help Maintain Firmness), Calcium Disodium Edta (Added To Promote Color Retention)), Water, White Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine Mononitrate And Folic Acid), Red Chile (Water, Red Chile), Jalapenos, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring), Onion, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning, Salt), Tortilla (Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil And Cottonseed Oils, Vegetable Mono & Diglycerides, Citric Acid), Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Dextrose, Sorbic Acid, Sodium Propionate (To Preserve Freshness), Cellulose Gum, Guar Gum, Xanthan Gum, Fumaric Acid, Sodium Metabisulfite (Dough Conditioner))
UPC: 664850300712
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