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Nutrition Facts for Wal-Mart Stores Inc. - Turkey And Colby Jack Sandwich
Nutrition Facts
Serving Size
Whole Recipe (290g)
Calories470
% Daily Value *
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 81.2mg27%
Sodium 1621.1mg68%
Total Carbohydrate 51g19%
Dietary Fiber 2.9g10%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 37g74%
Vitamin C 11.9mg13%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 249.4mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Multigrain Bread (Enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of Enzymes, Ascorbic Acid, Azodicarbonamid, Anti-Caking Agent: [calcium Carbonate], Calcium Propionate, Caramel Color, Mono And Diglycerides, Propionic Acid [preservative], Phosphoric Acid [preservative], Honey Powder [sugar, Maltodextrin, Honey], Rye Flakes, Wheat Flakes, Oatmeal, Sesame Seed, Flax Seed, Millet, Salt, Soybean Oil, Sugar, Sunflower Seeds, Wheat Bran, Wheat Gluten, Yeast), Turkey Breast (Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Of Potassium Lactate, Salt, Dextrose, Modified Food Starch, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Flavoring), Colby Cheese (Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Tomato, Green Leaf Lettuce.
UPC: 681131066655
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