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Nutrition Facts for Ehrmann Usa LLC - Vanilla Greek Low Fat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (135g)
Calories150
% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 9.5mg3%
Sodium 50mg2%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 21g42%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 99.9mg8%
Potassium 129.6mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Low Fat Vanilla Greek Yogurt: Cultured Pasteurized Nonfat Grade A Milk (Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei), Water, Sugar, Grade A Cream, Kosher Gelatin, Guar Gum, Locust Bean Gum, Natural Flavors, Fruit And Vegetable Concentrates (For Color). Fruit Preparation: Water, Blueberries, Sugar, Corn Starch, Natural Flavor, Citric Acid, Sodium Citrate, Carrageenan, Calcium Lactate, Guar Gum. Popping Crystals: Sugar, Maltose, Fruit And Vegetable Concentrates (For Color), Cocoa Butter, Carbon Dioxide.
UPC: 853694003211
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