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Nutrition Facts for Bravo Restaurants Inc. - Authentic Chicago Stuffed Pizza
Nutrition Facts
Serving Size
Whole Recipe (132g)
Calories319
% Daily Value *
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat --g
Cholesterol 14.5mg5%
Sodium 410.5mg17%
Total Carbohydrate 36g13%
Dietary Fiber 1.1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0.73mg4%
Calcium 200.6mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dough (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, All Purpose Shortening: Partially Hydrogenated Soybean/cottonseed Oil), Unsalted Butter: (Cream), Sugar, Fresh Yeast, Salt, Sauce: Tomatoes In Purre (Vine-Ripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Salt, Calcium Chloride And Naturally Derived Citric Acid), Vegetable Oil, Sauce Seasoning (Salt, Dehydrated Garlic, Spices, And Less Than 1% Soybean Oil Added As A Processing Aid, Mozzarella: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Italian Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavoring, Uncured Pepperoni: (No Nitrates Or Nitrates Except Fot The Naturally Occurring Nitrates Found In Celery Powder) Pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavoring, (Including Celery Powder), Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Unsalted Butter: (Cream), Parmesan Cheese Made From Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent), Oregano.
UPC: 643130101089
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