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Nutrition Facts for Classic Cooking Inc. - Italian Bake
Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories180
% Daily Value *
Total Fat 8g10%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 599.9mg25%
Total Carbohydrate 20g7%
Dietary Fiber 5g18%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 5.9mg7%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 200mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vegetable Blend (Eggplant, Onion, Red Bell Pepper, Green Bell Pepper, Carrot, Broccoli, Zucchini), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Soy Crumble (Filtered Water, Non-Gmo Soy Protein Concentrate, Natural Flavor, Caramel Color, Sea Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Kosher Enzymes, Salt), Diced Tomatoes (Tomatoes, Salt, Citric Acid), Tomato Paste (Tomatoes, Salt), Filtered Water, Canola Oil, Sugar, Soluble Corn Fiber, Lemon Juice, Sea Salt, Garlic, Basil, Oregano.
UPC: 704863017327
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