Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (227g) | |||
Calories | 440 | ||
% Daily Value * | |||
Total Fat 36g | 46% | ||
Saturated Fat 6g | 30% | ||
Trans Fat 0g | |||
Cholesterol 133.9mg | 45% | ||
Sodium 1080.5mg | 47% | ||
Total Carbohydrate 17g | 6% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 12g | 24% | ||
Includes ~g Added Sugars | ~% | ||
Protein 13g | 26% | ||
Vitamin C 4.8mg | 5% | ||
Vitamin D ~mcg | ~% | ||
Iron 1.8mg | 10% | ||
Calcium 79.5mg | 6% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |