Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (235g) | |||
Calories | 289 | ||
% Daily Value * | |||
Total Fat 16g | 21% | ||
Saturated Fat 4.5g | 22% | ||
Trans Fat 0g | |||
Cholesterol 35.3mg | 12% | ||
Sodium 789.6mg | 34% | ||
Total Carbohydrate 24g | 8% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 15g | 30% | ||
Includes ~g Added Sugars | ~% | ||
Protein 15g | 30% | ||
Vitamin C 54.1mg | 60% | ||
Vitamin D ~mcg | ~% | ||
Iron 1.4mg | 8% | ||
Calcium 150.4mg | 12% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |