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Nutrition Facts for Vaughan Foods Corporation - California Pasta Salad
Nutrition Facts
Serving Size
Whole Recipe (137g)
Calories179
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0.49g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320.6mg13%
Total Carbohydrate 32g12%
Dietary Fiber 0.96g3%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 12.1mg13%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.6mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Rotini Pasta (Durum Wheat Semolina, [enriched With Iron {ferrous Sulfate} And B Vitamins {niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}], Tomato Solids, Dried Spinach), Water, High Fructose Corn Syrup, Red Bell Peppers, Carrots, Vinegar, Zucchini, Kidney Beans (Kidney Beans, Water, Salt, Calcium Chloride, Disodium Etda [to Preserve Color]), Celery, Onions, Soybean Oil. Sugar, Salt, Potassium Sorbate And Sodium Benzoate Added To Protect Flavor, Burgundy Wine Powder (Maltodextrin, Modified Corn Starch, Burgundy Wine Solids, Corn Syrup Solids, Malic Acid, Natural Flavor, And Sorbic Acid, Sulfites, Potassium Sorbate {preservatives}), Ascorbic Acid, Garlic Powder.
UPC: 718129030463
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