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Nutrition Facts for La Boucherie Inc. - Pork Tenderloin
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories200
% Daily Value *
Total Fat 12g15%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 49.7mg17%
Sodium 560.5mg23%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pork, Boudin (A Pork And Rice Product): Cooked Rice, Pork, Water, Pork Liver, Flavorings, Salt, Parsley, Green Onion, Vinegar, Pork Bacon Cured With: Apple Wood Smoked Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Seasonings: Salt, Sugar, Paprika, Black Pepper, Red Pepperm Garlic Powder, Onion, Powder, Celery Seed (Ground), Tricalcium Phosphate (To Prevent Caking), White Pepper.
UPC: 731495130384
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