Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Papa John's Salads & Produce - Rotini Pasta Salad
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories379
% Daily Value *
Total Fat 12g15%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 369.6mg15%
Total Carbohydrate 58g21%
Dietary Fiber 2.9g11%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 15mg17%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 19.6mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Rotini Pasta (Durum Semolina, Dried Spinach, Dried Tomato, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Golden Italian Dressing (Water, Vinegar, Maltodextrin, Vegetable Oil [soybean, Canola], Sugar, Salt, Corn Syrup, Modified Food Starch, Xanthan Gum, Spices, Red Bell Pepper, Garlic, Onion, Caramel, Sodium Benzoate And Calcium Disodium Edta As Preservatives, Yellow #5, Yellow #6), Celery, Black Olives (Ripe Olives, Water, Salt, Ferrous Gluconate), Yellow Onion, Red Bell Pepper, Green Bell Pepper, Red Onion, Red Wine Vinaigrette (Vegetable Oil [soybean, Canola], Red Wine Vinegar, Corn Syrup, Water, Salt, Egg Yolk, Garlic, Spice, Xanthan Gum, Propylene Glycol Alginate, Onion, Natural Elderberry Concentrate [color], Caramel, Calcium Disodium Edta As A Preservative), Sugar, Canola Oil, Cider Vinegar (Cider Vinegar-Reduced With Water To 4% Acidity), White Vinegar (White Distilled Vinegar Reduced With Water To 5% Acidity), Salt, Black Pepper, Garlic (Garlic, Water, Soy Oil, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate Added As Preservatives)
UPC: 782796023349
Created with MyFoodData.com